A dry white of the Muscat of Alexandria variety from vineyards up to 120 years old, located in La Guindalera.
Expresses the complexity, delicacy and aroma of the grapes, soil and climate that produces it. Hints of fruit aromas (peach, grapefruit and pineapple), floral (orange blossom). Elegant, fresh and balanced in the mouth, with the slightly bitter end that is characteristic of the variety, as well as an aftertaste of peach and pineapple.
One of the few Spanish wines mentioned in Neil Beckett's prestigious guide, The 1001 Wines You Must Taste Before You Die.