A red wine of the Tempranillo, Syrah, Cabernet and Merlot varieties, aged 12 to 14 months in barrels.
The vineyards in La Guindalera grow on the southern slope of the Sierra Nevada mountain range, 800 m to 1000 m above sea level, overlooking the Mediterranean Sea.
A microclimate that allows the grapes to ripen perfectly, the well-drained soil and good orientation provide an ideally fresh and fruity wine.
It is cherry red with purple hues and a high intensity of colour. Aromas of fruit, cherry, dried fruit and nuts in the nose, with delicate and subtle hints of wood, vanilla, and spices and notes of fruit and sweet spices.